Chicken Tikka Masala with Rice

Name: Chicken Tikka Masala with Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 250 g White rice; 1 piece Onion; 400 g Crushed tomato; 150 ml Sour cream; 2 tbsp Olive oil; 2 tsp Curry powder; 1 tsp Paprika; 1 pinch Salt; 1 pinch Pepper; 500 ml Water

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the rice according to package instructions (usually 20 minutes).
20 min
2
Cut the chicken into cubes and slice the onion.
5 min
3
Brown the chicken in a skillet with the oil until golden (5 minutes).
5 min
4
Add the onion and spices (curry powder and paprika). Cook for 2 minutes.
2 min
5
Pour in the crushed tomato and simmer for 10 minutes.
10 min
6
Add the sour cream, stir and heat for 3 minutes without boiling. Season with salt and pepper.
3 min
7
Serve the curry hot over the rice.