Chicken Tikka Masala with Carrots and Rice

Name: Chicken Tikka Masala with Carrots and Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 300 g Carrot; 250 g White rice; 200 ml Sour cream; 500 ml Water; 15 g Curry powder; 30 ml Oil; 5 g Salt; 2 g Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~9-14 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

580 kcal

par portion

36 gProtéines

23 gLipides

58 gGlucides

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Etapes

1
Cook the rice in boiling salted water according to package instructions (approximately 15 minutes).
15 min
2
Cut the chicken into cubes and slice the carrots into thin rounds.
5 min
3
Heat the oil in a saucepan and brown the chicken for 5 minutes. Add the curry powder and stir well.
5 min
4
Add the carrots and sour cream. Simmer for 10 minutes until the carrots are tender. Season with salt and pepper.
10 min
5
Serve the curry over the rice.