Name: Chicken, Potato, and Cheese Gratin
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 600 g Chicken; 800 g Potato; 150 g Cheese; 200 ml Sour cream; 1 piece Onion; 150 ml Milk; 3 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper; 1 tsp Thyme

Temps

50 min

Difficulté

moyen

Ingrédients

10

Budget

~12-16 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Preheat the oven to 190°C. Cut the chicken and potatoes into small cubes.
8 min
2
Sear the chicken in a skillet with butter for 5 minutes, then set aside.
5 min
3
Prepare the sauce: mix together sour cream, milk, and grated cheese. Season with salt and pepper.
3 min
4
In a baking dish, alternate layers of potatoes, chicken, and sauce.
5 min
5
Bake for 35 minutes until the gratin is golden and the potatoes are tender.
35 min