Name: Chicken, Potato and Cheese Gratin
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Chicken; 600 g Potatoes; 150 g Cheese; 200 ml Crème fraîche; 100 ml Milk; 1 piece Onion; 2 tbsp Butter; 1 tsp Salt; 0.5 tsp Pepper; 1 pinch Nutmeg

Temps

60 min

Difficulté

moyen

Ingrédients

10

Budget

~9-14 €

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Valeurs nutritionnelles

40

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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4pers.

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Etapes

1
Preheat oven to 180°C.
5 min
2
Cut chicken into cubes and potatoes into thin slices.
5 min
3
Mince the onion and sauté in butter in a pan.
3 min
4
Add chicken and brown for 5 minutes.
5 min
5
Mix crème fraîche with milk, season with salt, pepper, and nutmeg.
2 min
6
Layer potatoes in a buttered dish, then add the chicken and pour the cream sauce over.
3 min
7
Top with grated cheese and bake for 35-40 minutes until golden.
40 min