
Temps
60 min
Difficulté
moyen
Ingrédients
10
Budget
~9-14 €
Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Preheat oven to 180°C.
5 min
Cut chicken into cubes and potatoes into thin slices.
5 min
Mince the onion and sauté in butter in a pan.
3 min
Add chicken and brown for 5 minutes.
5 min
Mix crème fraîche with milk, season with salt, pepper, and nutmeg.
2 min
Layer potatoes in a buttered dish, then add the chicken and pour the cream sauce over.
3 min
Top with grated cheese and bake for 35-40 minutes until golden.
40 min