Chicken Pan with Carrots and Apples

Chicken Pan with Carrots and Apples 

Temps

30 min

Difficulté

facile

Ingrédients

7

Budget

~5-7

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Valeurs nutritionnelles

60

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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4pers.

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Etapes

  1. 1

    Cut the chicken into cubes and the carrots into batons. Peel and dice the apples.

    8 min

  2. 2

    Heat the oil in a skillet and sear the chicken for 5 minutes over high heat until golden.

    5 min

  3. 3

    Add the carrots and cook for 8 minutes, stirring occasionally.

    8 min

  4. 4

    Add the apples, butter, salt, and pepper. Cook for another 7 minutes until everything is tender.

    7 min

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Chicken Pan with Carrots and Apples | YUZU