
Temps
30 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Cut the chicken into cubes and the carrots into batons. Peel and dice the apples.
8 min
Heat the oil in a skillet and sear the chicken for 5 minutes over high heat until golden.
5 min
Add the carrots and cook for 8 minutes, stirring occasionally.
8 min
Add the apples, butter, salt, and pepper. Cook for another 7 minutes until everything is tender.
7 min