Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 400 g Chicken; 3 piece Carrots; 250 g Broccoli; 2 tsp Curry powder; 200 ml Crème fraîche; 200 g Rice; 2 tbsp Oil; 300 ml Water; 1 pinch Salt; 1 pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Start cooking the rice according to package directions.
15 min
2
Cut the chicken into cubes, slice the carrots into batons, and cut the broccoli into small florets.
5 min
3
In a pot, brown the chicken in oil, add the curry powder and mix well.
3 min
4
Add the carrots, broccoli, water, and crème fraîche. Simmer for 12 minutes until the vegetables are cooked.
12 min
5
Season to taste and serve the curry over rice.
2 min