Chicken Curry with Vegetables

Name: Chicken Curry with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 portions
Cuisine: indienne
Ingredients: 600 g Chicken; 400 g Potato; 200 g Broccoli; 150 g Carrot; 250 g Rice; 400 ml Coconut milk; 3 tbsp Curry powder; 500 ml Water; 2 cl Oil; 5 g Salt; 2 g Pepper

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~8-12 €

Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Prepare rice according to instructions. Cut the chicken into cubes, potatoes into dice, broccoli into florets, and carrots into sticks.
12 min
2
Heat oil in a pot and sear the chicken for 5 minutes until golden.
5 min
3
Sprinkle with curry powder, stir, and cook for 2 minutes to release the flavors.
2 min
4
Add potatoes and carrots, pour in water and coconut milk. Simmer for 20 minutes.
20 min
5
Add broccoli and cook for another 5 minutes. Season with salt and pepper.
5 min
6
Serve the curry over white rice.
1 min