
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the chicken into cubes and the carrots into sticks.
5 min
Mince the onion finely.
2 min
Sauté the onion in oil in a pot for 2 minutes.
2 min
Add the chicken and brown for 3 minutes.
3 min
Sprinkle with curry powder and mix well for 1 minute.
1 min
Pour in the crushed tomatoes and add the carrots.
1 min
Simmer covered for 15-18 minutes until the chicken is tender.
18 min
Season with salt and pepper and serve hot.
1 min