Chicken Curry with Tomato and Carrot
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~5-8 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
Trying to lose weight without the hassle?
Calerys is a nutrition coach on WhatsApp: send a photo of your plate and track your calories every day, working toward your weight goal without doing the math yourself.
Free · No sign-up · Reply in seconds
Vous avez besoin de
Vous avez peut-être cela chez vous
What about you — what’s your goal?
Etapes
- 1
Cut the chicken into cubes and the carrots into sticks.
5 min
- 2
Mince the onion finely.
2 min
- 3
Sauté the onion in oil in a pot for 2 minutes.
2 min
- 4
Add the chicken and brown for 3 minutes.
3 min
- 5
Sprinkle with curry powder and mix well for 1 minute.
1 min
- 6
Pour in the crushed tomatoes and add the carrots.
1 min
- 7
Simmer covered for 15-18 minutes until the chicken is tender.
18 min
- 8
Season with salt and pepper and serve hot.
1 min
