Chicken Curry with Potatoes and Broccoli
Temps
45 min
Difficulté
moyen
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
520 kcal
par portion
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Etapes
- 1
Start cooking the rice in a saucepan with salted water (about twice the volume of rice).
2 min
- 2
Cut the chicken into cubes and the potatoes into small dice.
5 min
- 3
Heat the oil in a Dutch oven and brown the chicken for 5 minutes.
5 min
- 4
Add the curry powder, mix well, and cook for 2 minutes.
2 min
- 5
Add the potatoes and coconut milk. Season with salt and pepper. Cover and let simmer for 20 minutes.
20 min
- 6
Add the broccoli florets and cook for an additional 5 minutes.
5 min
- 7
Serve the curry over the cooked rice.
1 min
