Chicken Curry with Potatoes and Broccoli

Name: Chicken Curry with Potatoes and Broccoli
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 400 g Chicken; 200 g Potatoes; 150 g Broccoli; 2 tbsp Olive oil; 2 tsp Curry powder; 400 ml Coconut milk; 1 tsp Salt; 1 pinch Pepper; 200 g White rice

Temps

45 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Start cooking the rice in a saucepan with salted water (about twice the volume of rice).
2 min
2
Cut the chicken into cubes and the potatoes into small dice.
5 min
3
Heat the oil in a Dutch oven and brown the chicken for 5 minutes.
5 min
4
Add the curry powder, mix well, and cook for 2 minutes.
2 min
5
Add the potatoes and coconut milk. Season with salt and pepper. Cover and let simmer for 20 minutes.
20 min
6
Add the broccoli florets and cook for an additional 5 minutes.
5 min
7
Serve the curry over the cooked rice.
1 min