
Temps
35 min
Difficulté
moyen
Ingrédients
10
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Cut the chicken into pieces, potatoes into cubes, and beets into dice.
8 min
Heat the oil in a wok or large pot.
2 min
Sauté the chicken for 5 minutes until golden.
5 min
Add the curry powder and stir for 1 minute.
1 min
Pour in the coconut milk and water, add the potatoes and beets.
2 min
Simmer for 15 minutes until the vegetables are tender.
15 min
Season with salt and pepper, and serve hot.
1 min