Chicken Curry with Coconut and Rice

Name: Chicken Curry with Coconut and Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 2 tbsp Curry powder; 2 piece Carrots; 200 g Broccoli; 200 ml Coconut milk; 200 g White rice; 2 tbsp Oil; 400 ml Water; à goût pinch Salt; à goût pinch Pepper

Temps

30 min

Difficulté

facile

Ingrédients

Budget

~8-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

480 kcal

par portion

30 gProtéines

19 gLipides

48 gGlucides

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Etapes

1
Cook the rice in a covered pot with 400 ml of salted water for 15 minutes.
15 min
2
Meanwhile, cut the chicken into cubes and slice the carrots into rounds.
5 min
3
Heat the oil in a skillet, add the curry powder and sauté the chicken for 5 minutes.
5 min
4
Add the carrots and broccoli, pour in the coconut milk and simmer for 8 minutes.
8 min
5
Season with salt and pepper, then serve the curry over the cooked rice.
2 min