Chicken Curry with Carrots and Potatoes
Temps
42 min
Difficulté
facile
Ingrédients
8
Budget
~5-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
480 kcal
par portion
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Etapes
- 1
Cut chicken into pieces. Peel and dice carrots and potatoes.
10 min
- 2
Heat oil in a pot and brown the chicken over medium-high heat (5 minutes).
5 min
- 3
Sprinkle with curry powder and mix well for 1 minute.
1 min
- 4
Add carrots, potatoes, and water. Cover and simmer 20-22 minutes until vegetables are tender.
22 min
- 5
Season with salt and pepper. Serve hot.
2 min
