Chicken Curry Coconut with Rice

Name: Chicken Curry Coconut with Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken breast; 250 g White rice; 400 ml Coconut milk; 200 g Carrots; 200 g Broccoli; 1 piece Onion; 2 tbsp Red curry paste; 2 clove Garlic; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

moyen

Ingrédients

Budget

~7-10 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Cook the rice according to package directions (approximately 15-18 minutes).
18 min
2
Cut the chicken into cubes, peel and mince the onion and garlic finely, chop the carrots and broccoli.
8 min
3
Heat the olive oil in a pan and sauté the onion and garlic for 2 minutes.
2 min
4
Add the curry paste and stir for 1 minute to incorporate well.
1 min
5
Add the chicken cubes and brown them for 3-4 minutes.
4 min
6
Pour in the coconut milk, add the carrots and broccoli. Season with salt and pepper, then simmer for 10 minutes.
10 min
7
Serve the curry hot over the cooked rice.
2 min