Chicken Curry and Basmati Rice

Name: Chicken Curry and Basmati Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 2 piece Chicken thighs; 150 g Basmati rice; 1.5 tsp Curry powder; 1 piece Onion; 150 ml Sour cream; 400 ml Water; 2 tbsp Oil; 1 pinch Salt; 1 pinch Pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~6-9 €

Valeurs nutritionnelles

Score santé

Médiocre · /100

650 kcal

par portion

35 gProtéines

28 gLipides

65 gGlucides

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Etapes

1
Rinse the basmati rice and cook in salted boiling water for 15-18 minutes.
18 min
2
Meanwhile, heat the oil in a Dutch oven and brown the chicken thighs 3 minutes per side.
6 min
3
Remove the chicken and sauté the chopped onion for 2 minutes.
2 min
4
Dust with curry powder, stir, and cook for 1 minute.
1 min
5
Pour in the water and return the chicken, cover, and simmer for 15 minutes.
15 min
6
Add the sour cream, season with salt and pepper, and cook for 2 more minutes.
2 min
7
Serve the chicken curry over a bed of basmati rice.