Chicken Coconut Curry with Rice
Temps
35 min
Difficulté
facile
Ingrédients
10
Budget
~7-11 €
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Valeurs nutritionnelles
Score santé
Médiocre · /100
580 kcal
par portion
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Etapes
- 1
Cook the rice in a pot with 500 ml water. Bring to a boil, cover, and simmer for 15-18 minutes over low heat.
18 min
- 2
Meanwhile, cut the chicken into cubes, slice the carrots into julienne, and dice the apple.
8 min
- 3
Heat the oil in a skillet and brown the chicken for 5 minutes until colored.
5 min
- 4
Sprinkle the curry powder and stir for 1 minute to infuse the flavor.
1 min
- 5
Add the carrots, apple, and coconut milk. Season with salt and pepper, then simmer for 10 minutes.
10 min
- 6
Serve the curry over white rice.
2 min
