
Temps
25 min
Difficulté
facile
Ingrédients
8
Budget
~7-11 €
Valeurs nutritionnelles
Score santé
Moyen · /100
410 kcal
par portion
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Cut the chicken into thin strips and the apples into fine julienne (thin matchsticks).
8 min
Cook the chicken quickly in a skillet with oil over medium-high heat for 5-7 minutes. Season with salt and pepper.
7 min
Mix the mustard with honey to create a sweet and tangy sauce.
1 min
Spread the sauce on bread slices or tortillas, add the hot chicken and apples, and roll tightly.
5 min
Serve immediately or wrap in aluminum foil for easy transport.
4 min