Chicken and Vegetable Curry with Coconut Milk

Name: Chicken and Vegetable Curry with Coconut Milk
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 400 g Chicken; 200 g Carrots; 250 g Broccoli; 400 ml Coconut milk; 2 tbsp Curry powder; 1 piece Onion; 2 tbsp Olive oil; à goût pinch Salt and pepper

Temps

40 min

Difficulté

moyen

Ingrédients

Budget

~4-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the chicken into cubes, carrots into sticks, and broccoli into florets. Mince the onion.
10 min
2
Heat the oil in a pan and sear the chicken until golden on all sides.
8 min
3
Add the onion and curry powder, mix well, and cook for 2 minutes.
2 min
4
Add the carrots, broccoli, and pour in the coconut milk.
2 min
5
Simmer for 15-20 minutes until the vegetables are tender and chicken is cooked through. Season with salt and pepper.
18 min