Chicken and Potato Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the chicken into cubes and slice the potatoes thinly on a board.
10 min
- 3
Butter a baking dish and arrange the potatoes and chicken alternately in layers.
3 min
- 4
Pour the water, season with salt and pepper, top with Gruyère shreds and small dots of butter.
2 min
- 5
Bake for 25 minutes until the gratin is golden and the chicken is cooked through.
25 min
