
Temps
40 min
Difficulté
facile
Ingrédients
8
Budget
~6-9 €
Valeurs nutritionnelles
Score santé
Moyen · /100
420 kcal
par portion
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Cut the chicken into pieces and the potatoes into cubes. Mince the onion.
8 min
Sauté the onion in hot oil for 2 minutes.
2 min
Add the chicken and cook for 5 minutes, then add the curry powder.
7 min
Pour in the coconut milk, add the potatoes and simmer for 20 minutes.
20 min
Season with salt and pepper at the end of cooking.
1 min