Chicken and Gruyère Omelette with Sautéed Potatoes

Name: Chicken and Gruyère Omelette with Sautéed Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: French
Ingredients: 300 g Potato; 150 g Cooked chicken; 80 g Grated Gruyère; 4 piece Egg; 40 g Butter; 1 pinch Salt; 1 pinch Pepper

Temps

20 min

Difficulté

facile

Ingrédients

Budget

~6-8 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

420 kcal

par portion

26 gProtéines

16 gLipides

42 gGlucides

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Etapes

1
Cut the potatoes into small cubes. Cook them in a pan with 20g of butter for 8-10 minutes until golden.
10 min
2
Cut the chicken into small pieces. Whisk the eggs with salt and pepper.
3 min
3
Melt 20g of butter in a pan and pour in the beaten eggs. Add the chicken and Gruyère once the omelette starts to set.
5 min
4
Fold the omelette in half while still slightly runny in the center. Serve with the sautéed potatoes.
2 min