
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
350 kcal
par portion
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Cook the chicken in a pan with a little oil for 10 minutes until fully cooked.
10 min
Meanwhile, wash and thinly slice the salad greens.
3 min
Peel and grate the carrots.
5 min
Cut the cheese into cubes.
2 min
Once the chicken is cooked, cut it into pieces.
3 min
Arrange the salad on a plate, add carrots, cheese and chicken.
2 min
Season with oil, salt and pepper to taste.
1 min