
Temps
37 min
Difficulté
facile
Ingrédients
8
Budget
~8-12 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Cut the chicken into pieces, dice the carrots, and cut the broccoli into florets.
8 min
Heat the oil in the pot and add the chicken until browned.
5 min
Add the curry powder and stir well, then pour in the coconut milk.
2 min
Add carrots and broccoli, cook for 15 minutes until tender.
15 min
Meanwhile, cook the rice according to package instructions.
Season with salt and pepper. Serve the curry over the rice.
2 min