
Temps
13 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Crack the eggs into a bowl, add salt and pepper, and beat lightly with a fork.
2 min
Melt the butter in a skillet over medium-high heat.
1 min
Pour the beaten eggs into the skillet, let cook for 1 minute then stir gently.
2 min
When the omelette begins to set, add the grated Gruyère and diced tomato, then fold the omelette.
3 min