Cheese and Tomato Omelette

Cheese and Tomato Omelette 

Temps

13 min

Difficulté

facile

Ingrédients

6

Budget

~2-4

Valeurs nutritionnelles

58

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines
12 gLipides
32 gGlucides

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Etapes

  1. 1

    Crack the eggs into a bowl, add salt and pepper, and beat lightly with a fork.

    2 min

  2. 2

    Melt the butter in a skillet over medium-high heat.

    1 min

  3. 3

    Pour the beaten eggs into the skillet, let cook for 1 minute then stir gently.

    2 min

  4. 4

    When the omelette begins to set, add the grated Gruyère and diced tomato, then fold the omelette.

    3 min

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