
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
380 kcal
par portion
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Slice the onion and sauté in a pot with a drizzle of oil for 3 minutes.
4 min
Add the broccoli florets and vegetable broth. Bring to a boil and simmer covered for 12 minutes.
13 min
Roughly blend to keep some texture. Stir in the sour cream and mustard.
2 min
Stir in the shredded cheddar off the heat until melted. Serve hot.
2 min