Chakalaka

Ingredients

• 3 piece Carrots
• 2 piece Red bell pepper
• 1 piece Yellow bell pepper
• 2 piece Onion
• 300 g Butternut squash
• 3 clove Garlic
• 15 g Fresh ginger
• 2 piece Dried red chili
• 1 tsp Turmeric
• 1 tsp Ground coriander
• 1 tsp Cumin
• 60 ml Peanut oil
• 40 ml White vinegar
• 5 g Salt

Instructions

1. Step 1

   Cut the carrots, peppers, onion, and squash into small 0.5 cm cubes.

2. Step 2

   Heat the peanut oil in a large skillet, add the onion and garlic, sauté for 2 minutes.

3. Step 3

   Add the grated ginger and spices (turmeric, coriander, cumin, dried red chili), cook for 1 minute.

4. Step 4

   Add the carrot and squash cubes, cook for 5 minutes while stirring.

5. Step 5

   Pour in the white vinegar, add the peppers, season with salt, and cook for 8 minutes until tender but still crisp.

6. Step 6

   Serve warm or at room temperature.