
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Clean and dice the celery, leeks and carrots into small pieces.
5 min
Melt the butter in a pot and sauté the vegetables for 5 minutes.
5 min
Add the water and bring to a boil, then simmer for 15 minutes.
15 min
Add the drained mackerel in pieces and cook for another 3-4 minutes.
4 min
Season with salt and pepper, then serve hot.
1 min