
Temps
30 min
Difficulté
facile
Ingrédients
5
Budget
~1-2 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Wash and cut the celery into 2-3 cm pieces
5 min
Melt the butter in the pot and add the celery
3 min
Pour in the water, add salt and pepper, then simmer for 20 minutes
20 min
Blend the soup with an immersion blender or in batches
2 min