Cauliflower, Ham, and Gruyère Gratin
Temps
40 min
Difficulté
facile
Ingrédients
7
Budget
~6-8 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C. Cut the cauliflower into florets and cook them in a pan with butter for 8 minutes.
8 min
- 2
Dice the ham and add it to the cauliflower. Mix and transfer to a baking dish.
3 min
- 3
Pour a little water at the bottom of the dish for moisture. Cover generously with grated Gruyère.
2 min
- 4
Bake for 15-20 minutes until the cheese is golden and melted.
18 min
