Cauliflower Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Cut the cauliflower into small florets.
3 min
- 2
Bring salted water to a boil in a saucepan and cook the cauliflower for 10 minutes.
10 min
- 3
Drain the cauliflower and arrange it in an oven-safe dish.
2 min
- 4
Grate the Gruyère and sprinkle it over the cauliflower, then add small knobs of butter.
3 min
- 5
Bake at 200°C for 15 minutes until the gratin is golden brown.
15 min
