Cauliflower Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~3-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
310 kcal
par portion
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Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into small florets and boil in salted water for 8 minutes.
8 min
- 3
Drain the cauliflower and transfer to a baking dish.
2 min
- 4
Grate the Gruyère and spread over the cauliflower. Dot with butter pieces.
2 min
- 5
Bake for 15 minutes until golden and bubbly.
15 min
