Cauliflower Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut cauliflower into florets.
5 min
- 2
Bring salted water to a boil and cook cauliflower for 8 minutes until partially cooked.
8 min
- 3
Drain cauliflower and arrange in a baking dish.
2 min
- 4
Grate Gruyère and sprinkle over cauliflower, dot with butter.
2 min
- 5
Bake for 15 minutes until cheese is golden and melted.
15 min
