Cauliflower, Carrot and Ham Gratinéed Soup
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and slice the carrots into rounds.
5 min
- 2
Melt the butter in a pot and pour in the water with the vegetables. Bring to a boil.
5 min
- 3
Lower the heat and let simmer for 15 minutes until the vegetables are very tender.
15 min
- 4
Dice the ham and add it to the soup. Season with salt and pepper.
2 min
- 5
Pour the soup into an oven-safe dish and sprinkle with grated Gruyère.
2 min
- 6
Bake in a 200°C oven for 8-10 minutes until the cheese is golden.
10 min
