Cauliflower, Bacon, and Mustard Cream Gratin

Name: Cauliflower, Bacon, and Mustard Cream Gratin
Prep time: 12 min
Cook time: 35 min
Total time: 47 min
Yield: 3 servings
Cuisine: French
Ingredients: 1 head Cauliflower; 150 g Bacon; 200 ml Sour cream; 2 tbsp Mustard; 80 g Gruyère; 20 g Butter; à volonté pinch Salt; à volonté pinch Pepper

Temps

47 min

Difficulté

facile

Ingrédients

Budget

~5-7 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

520 kcal

par portion

33 gProtéines

20 gLipides

52 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the cauliflower into florets and cut the bacon into small strips.
5 min
2
Bring a pot of salted water to a boil. Blanch the cauliflower for 8 minutes, then drain.
10 min
3
In a pan, cook the bacon strips over medium heat until crispy. Set aside.
5 min
4
In the same pan, add the sour cream and mustard, mix well. Heat for 1-2 minutes without boiling.
2 min
5
Butter a baking dish. Add the cauliflower, pour the mustard cream sauce over it, sprinkle with bacon and grated Gruyère.
2 min
6
Bake for 15 minutes until the cheese is golden and the sauce is simmering. Serve piping hot.
15 min