Cauliflower and Potato Gratin with Walnuts
Temps
55 min
Difficulté
facile
Ingrédients
7
Budget
~5-7 €
Eating anti-inflammatory?
This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.
Free · No sign-up · Reply in seconds
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
And on your plate?
These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.
Free · No sign-up · Reply in seconds
Vous avez besoin de
What about you — what’s your goal?
Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the potatoes into 2cm cubes and the cauliflower into small florets.
10 min
- 3
Cook the potatoes in salted boiling water for 15 minutes.
15 min
- 4
Add the cauliflower and cook for another 10 minutes until tender.
10 min
- 5
Drain the vegetables and place them in a buttered gratin dish.
5 min
- 6
Crush the walnuts and sprinkle them over the gratin.
5 min
- 7
Drizzle with melted butter, season with salt and pepper, and bake for 15 minutes.
15 min
