Cauliflower and Potato Gratin with Mustard
Temps
60 min
Difficulté
moyen
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
320 kcal
par portion
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Etapes
- 1
Cut cauliflower into florets and potatoes into regular cubes.
10 min
- 2
Blanch the vegetables for 10 minutes in salted boiling water.
10 min
- 3
Prepare a sauce: melt butter, add mustard and water, mix well.
5 min
- 4
Transfer vegetables to an oven-safe dish and coat with sauce.
3 min
- 5
Sprinkle with oat flakes and bake at 180°C for 25-30 minutes.
28 min
- 6
Serve hot straight from the oven.
2 min
