Cauliflower and Potato Gratin
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~3-4 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes thinly.
8 min
- 2
Cut the cauliflower into small florets.
5 min
- 3
Blanch the vegetables for 5 minutes in a pot of boiling salted water.
5 min
- 4
Arrange the vegetables in a buttered baking dish.
3 min
- 5
Mix the coconut milk with melted butter, salt and pepper.
2 min
- 6
Pour the mixture over the vegetables.
2 min
- 7
Bake at 200°C for 30 minutes until golden.
30 min
