Cauliflower and Ham Gratin
Temps
35 min
Difficulté
facile
Ingrédients
8
Budget
~4-7 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat the oven to 180°C.
5 min
- 2
Cut the cauliflower into florets and cook in boiling salted water for 8 minutes.
8 min
- 3
Drain the cauliflower and place it in an ovenproof dish.
2 min
- 4
Cut the ham into small pieces and scatter over the cauliflower.
3 min
- 5
Grate the Gruyère and sprinkle over everything. Dot with small pieces of butter.
2 min
- 6
Bake for 15 minutes until golden and crispy on top.
15 min
