Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
85 kcal
par portion
Your real numbers, not the theory
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Etapes
- 1
Peel and slice the carrots into rounds. Cut the cauliflower into small florets.
8 min
- 2
Pour the olive oil into the pot. Sauté the carrots and cauliflower for 3 minutes over medium heat.
3 min
- 3
Cover with water. Simmer for 15 minutes until the vegetables are very tender.
15 min
- 4
Blend until creamy. Season with salt and pepper. Serve hot.
4 min
