Cauliflower and Carrot Soup
Temps
25 min
Difficulté
facile
Ingrédients
6
Budget
~2-4 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and cut carrots and cauliflower into pieces
8 min
- 2
Heat the olive oil in a pot and sauté the vegetables for 2 minutes
2 min
- 3
Cover with water and bring to a boil
3 min
- 4
Simmer for 12 minutes until the vegetables are very tender
12 min
- 5
Blend the soup until smooth
3 min
- 6
Season with salt and pepper, serve hot
1 min
