
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Peel and chop the carrots into small pieces.
3 min
Cut the cauliflower into small florets.
3 min
Heat the olive oil in a pot and add the water.
2 min
Add the vegetables to the hot water and cook covered for 15 minutes.
15 min
Blend the soup until smooth. Season with salt and pepper.
3 min
Serve hot in bowls.
2 min