Cauliflower and Carrot Soup
Temps
30 min
Difficulté
facile
Ingrédients
6
Budget
~2-3 €
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Valeurs nutritionnelles
Score santé
Bon · /100
120 kcal
par portion
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Etapes
- 1
Peel and chop the carrots into small pieces.
3 min
- 2
Cut the cauliflower into small florets.
3 min
- 3
Heat the olive oil in a pot and add the water.
2 min
- 4
Add the vegetables to the hot water and cook covered for 15 minutes.
15 min
- 5
Blend the soup until smooth. Season with salt and pepper.
3 min
- 6
Serve hot in bowls.
2 min
