Cauliflower and Broccoli Gratin with Potatoes
Temps
55 min
Difficulté
moyen
Ingrédients
7
Budget
~3-4 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
250 kcal
par portion
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Etapes
- 1
Peel and slice the potatoes into 5mm-thick rounds.
10 min
- 2
Cut the cauliflower and broccoli into small florets.
5 min
- 3
In a baking dish, layer potatoes, then cauliflower, then broccoli, repeating until all vegetables are used.
5 min
- 4
Pour water over the vegetables, dot with butter, season with salt and pepper.
2 min
- 5
Cover the dish with aluminum foil and bake at 180°C for 30 minutes.
30 min
- 6
Remove the foil and bake for an additional 5 minutes until the top is lightly golden.
5 min
