Cauliflower and Broccoli Gratin with Potatoes

Name: Cauliflower and Broccoli Gratin with Potatoes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 500 g Potatoes; 300 g Cauliflower; 300 g Broccoli; 40 g Butter; 250 ml Water; 1 tsp Salt; 0.5 tsp Pepper

Temps

55 min

Difficulté

moyen

Ingrédients

Budget

~3-4 €

Valeurs nutritionnelles

Score santé

Moyen · /100

250 kcal

par portion

16 gProtéines

10 gLipides

25 gGlucides

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Etapes

1
Peel and slice the potatoes into 5mm-thick rounds.
10 min
2
Cut the cauliflower and broccoli into small florets.
5 min
3
In a baking dish, layer potatoes, then cauliflower, then broccoli, repeating until all vegetables are used.
5 min
4
Pour water over the vegetables, dot with butter, season with salt and pepper.
2 min
5
Cover the dish with aluminum foil and bake at 180°C for 30 minutes.
30 min
6
Remove the foil and bake for an additional 5 minutes until the top is lightly golden.
5 min