Cauliflower and Broccoli Gratin with Gruyère

Name: Cauliflower and Broccoli Gratin with Gruyère
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 3 servings
Cuisine: French
Ingredients: 300 g Cauliflower; 300 g Broccoli; 100 g Gruyère; 30 g Butter; 30 g Flour; 400 ml Milk; 1 pinch Salt; 1 pinch Pepper

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~3-5 €

Trying to lose weight?

Calerys, a nutrition coach on WhatsApp, tracks your calories from a photo of your plate — handy for a recipe like this one.

Start on WhatsApp

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

And on your plate?

These numbers describe the recipe in theory. Send a photo of your plate to Calerys on WhatsApp and get the calories and macros of your real portion in seconds.

Try it on WhatsApp

Free · No sign-up · Reply in seconds

3pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C.
5 min
2
Cut the cauliflower and broccoli into small florets.
5 min
3
Bring a pot of salted water to a boil and cook the vegetables for 5 minutes.
5 min
4
Prepare the béchamel: melt the butter, add the flour, mix well.
2 min
5
Gradually pour in the milk while whisking to avoid lumps.
3 min
6
Drain the vegetables and place them in a gratin dish.
2 min
7
Pour the béchamel over the vegetables, sprinkle with grated Gruyère.
2 min
8
Bake for 15 minutes until golden brown.
15 min