Cauliflower and Broccoli Gratin with Gruyère
Temps
35 min
Difficulté
facile
Ingrédients
9
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
380 kcal
par portion
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Etapes
- 1
Preheat oven to 200°C. Cut the cauliflower and broccoli into small florets.
5 min
- 2
Bring salted water to a boil and cook the vegetables for 8 minutes until partially cooked.
8 min
- 3
Drain the vegetables and transfer them to a baking dish.
2 min
- 4
Make a béchamel sauce: melt the butter, add the flour, pour in the milk while stirring until thickened.
5 min
- 5
Pour the béchamel over the vegetables and sprinkle with grated Gruyère.
2 min
- 6
Bake for 15 minutes until golden brown on top.
15 min
