
Temps
45 min
Difficulté
facile
Ingrédients
9
Budget
~6-9 €
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Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
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Preheat the oven to 200°C.
5 min
Bring water to a boil and cook the vegetables for 10 minutes. Drain.
10 min
Melt the butter in a pot, add the flour and stir for 2 minutes.
2 min
Gradually pour in the milk while whisking to make a smooth béchamel.
5 min
Add 70g of cheese, salt and pepper. Mix well.
2 min
Place the vegetables in a baking dish and pour the sauce over them.
3 min
Sprinkle the remaining cheese and bake for 20 minutes until golden.
20 min