Cauliflower and Blue Cheese Soup with Walnuts
Temps
35 min
Difficulté
facile
Ingrédients
6
Budget
~4-6 €
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Valeurs nutritionnelles
Score santé
Bon · /100
345 kcal
par portion
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Etapes
- 1
Cut the cauliflower into florets and chop the onion. Arrange on a baking sheet and roast at 200°C for 15 minutes.
17 min
- 2
Transfer the roasted vegetables to a pot, add the broth, and bring to a boil. Simmer for 5 minutes.
6 min
- 3
Blend until smooth. Stir in the crème fraîche and crumbled blue cheese over low heat.
3 min
- 4
Serve topped with crushed walnut pieces.
1 min
