Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 400 g Cauliflower; 300 g Beet; 100 g Walnuts; 4 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 30 g Butter

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~5-6 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat oven to 200°C. Cut cauliflower into florets and beets into cubes.
5 min
2
Arrange vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper. Roast for 20 minutes.
20 min
3
Process walnuts in a food processor. Mix with melted butter.
3 min
4
Transfer vegetables to a baking dish, cover with walnut-butter mixture.
2 min
5
Bake for 15 minutes until golden brown.
15 min