Cauliflower and Beet Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Moyen · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
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Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat oven to 200°C. Cut cauliflower into florets and beets into cubes.
5 min
- 2
Arrange vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper. Roast for 20 minutes.
20 min
- 3
Process walnuts in a food processor. Mix with melted butter.
3 min
- 4
Transfer vegetables to a baking dish, cover with walnut-butter mixture.
2 min
- 5
Bake for 15 minutes until golden brown.
15 min
