Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head Cauliflower; 2 medium Beet; 100 g Walnuts; 2 tbsp Mustard; 3 tbsp Butter; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Black pepper; 250 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~6-9 €

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Valeurs nutritionnelles

Score santé

Moyen · /100

280 kcal

par portion

18 gProtéines

11 gLipides

28 gGlucides

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Etapes

1
Preheat the oven to 200°C. Cut the cauliflower into small florets.
5 min
2
Cook the beets in boiling salted water for 20 minutes until tender. Drain and cut into cubes.
20 min
3
Blanch the cauliflower for 5 minutes in boiling water. Drain.
5 min
4
Make a sauce by mixing the butter, mustard, and water in a saucepan. Season to taste.
3 min
5
Combine the cauliflower and beets in a baking dish. Pour the mustard sauce over them.
2 min
6
Roughly chop the walnuts and sprinkle them over the gratin. Drizzle with olive oil.
2 min
7
Bake for 15 minutes until the top is golden brown.
15 min