Cauliflower and Beet Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
7
Budget
~5-6 €
Valeurs nutritionnelles
Score santé
Bon · /100
280 kcal
par portion
Your real numbers, not the theory
Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.
Vous avez besoin de
Your version won’t be exactly this one
A little more oil, a bigger portion… Calerys works out the values of the plate you actually cooked, from a single photo.
Etapes
- 1
Preheat the oven to 200°C.
5 min
- 2
Cut the cauliflower into florets and the beets into cubes.
10 min
- 3
Drizzle the vegetables with oil, season with salt and pepper.
2 min
- 4
Roast in the oven for 25 minutes.
25 min
- 5
Crush the walnuts and sprinkle over the gratin with knobs of butter.
5 min
- 6
Bake for another 5 minutes until golden.
5 min
