Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 head Cauliflower; 2 medium Beet; 100 g Walnuts; 30 g Butter; 2 tbsp Olive oil; 1 tsp Salt; 0.5 tsp Pepper; 200 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~5-6 €

Eating anti-inflammatory?

This recipe is one of our anti-inflammatory picks. Calerys, a nutrition coach on WhatsApp, helps you track your everyday eating from a photo of your plate.

Discover Calerys

Free · No sign-up · Reply in seconds

Valeurs nutritionnelles

Score santé

Moyen · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

Your real numbers, not the theory

Your portion never matches the recipe exactly. Calerys, a dietitian on WhatsApp, reads a photo of your plate and tells you its calories, protein, carbs and fat.

Analyze my plate

Free · No sign-up · Reply in seconds

4pers.

Vous avez besoin de

What about you — what’s your goal?

Etapes

1
Preheat the oven to 200°C. Cut the cauliflower into florets and the beet into cubes.
5 min
2
Drizzle the vegetables with olive oil, season with salt and pepper, and spread on a baking sheet.
2 min
3
Roast in the oven for 25-30 minutes until the vegetables are tender.
30 min
4
Crush the walnuts and toast them in a skillet with butter for 3 minutes.
3 min
5
Combine the roasted vegetables with the buttered walnuts and add a little water to create a sauce.
6
Serve hot in generous portions.