Cauliflower and Beet Gratin with Walnuts
Temps
50 min
Difficulté
facile
Ingrédients
8
Budget
~4-5 €
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Valeurs nutritionnelles
Score santé
Bon · /100
320 kcal
par portion
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Etapes
- 1
Cut the cauliflower into small florets and the beets into cubes. Boil them in a pot with salted water.
15 min
- 2
Roughly chop the walnuts. Grate the cheese.
5 min
- 3
Drain the vegetables and arrange them in a baking dish. Sprinkle with grated cheese.
5 min
- 4
Top with the chopped walnuts and add small knobs of butter. Bake at 200°C for 20 minutes until golden.
20 min
