Cauliflower and Beet Gratin with Walnuts

Name: Cauliflower and Beet Gratin with Walnuts
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 800 g Cauliflower; 500 g Beets; 150 g Walnuts; 200 g Cheese; 50 g Butter; 5 g Salt; 2 g Pepper; 500 ml Water

Temps

50 min

Difficulté

facile

Ingrédients

Budget

~4-5 €

Valeurs nutritionnelles

Score santé

Bon · /100

320 kcal

par portion

20 gProtéines

12 gLipides

32 gGlucides

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Etapes

1
Cut the cauliflower into small florets and the beets into cubes. Boil them in a pot with salted water.
15 min
2
Roughly chop the walnuts. Grate the cheese.
5 min
3
Drain the vegetables and arrange them in a baking dish. Sprinkle with grated cheese.
5 min
4
Top with the chopped walnuts and add small knobs of butter. Bake at 200°C for 20 minutes until golden.
20 min